"Mountain Dew" Typica Bourbon
“Mountain Dew” gets its nickname from the organic sweetness and abundant flavours of this coffee bean. This is a red cherry Bourbon varietal cultivated in the highlands of Doi Saket by the Intakad family. When AAcoffee.sg scouts first inspected the unroasted green beans, we were struck by the pleasant candy-like aroma emitting from its raw form.
Get first dips into Thai artisan coffee culture from the comfort of home.
AAcoffee.sg is the first to bring the fascinating world of Thai Specialty coffee into Singapore.
Origin: Intakad Family Farm in Doi Saket, Chiang Mai, Thailand
Varietal: Typica, Bourbon
Process: Black Honey
Taste notes: Raspberry, Apple, Blackcurrant
Altitude: 1,400 MASL
Brew methods: Pourover (most recommended), Aeropress, Espresso, Cold Brew
200g whole beans
“Mountain Dew” gets its nickname from the organic sweetness and abundant flavours of this coffee bean. This is a red cherry Bourbon varietal cultivated in the highlands of Doi Saket by the Intakad family. When AAcoffee.sg scouts first inspected the unroasted green beans, we were struck by the pleasant candy-like aroma emitting from its raw form.
Get first dips into Thai artisan coffee culture from the comfort of home.
AAcoffee.sg is the first to bring the fascinating world of Thai Specialty coffee into Singapore.
Origin: Intakad Family Farm in Doi Saket, Chiang Mai, Thailand
Varietal: Typica, Bourbon
Process: Black Honey
Taste notes: Raspberry, Apple, Blackcurrant
Altitude: 1,400 MASL
Brew methods: Pourover (most recommended), Aeropress, Espresso, Cold Brew
200g whole beans
“Mountain Dew” gets its nickname from the organic sweetness and abundant flavours of this coffee bean. This is a red cherry Bourbon varietal cultivated in the highlands of Doi Saket by the Intakad family. When AAcoffee.sg scouts first inspected the unroasted green beans, we were struck by the pleasant candy-like aroma emitting from its raw form.
Get first dips into Thai artisan coffee culture from the comfort of home.
AAcoffee.sg is the first to bring the fascinating world of Thai Specialty coffee into Singapore.
Origin: Intakad Family Farm in Doi Saket, Chiang Mai, Thailand
Varietal: Typica, Bourbon
Process: Black Honey
Taste notes: Raspberry, Apple, Blackcurrant
Altitude: 1,400 MASL
Brew methods: Pourover (most recommended), Aeropress, Espresso, Cold Brew
200g whole beans
