Pour Over

Pour Over is a hand-brew method that is popular among specialty coffee lovers.

Here is a curated collection of short but informative videos.

How to use conical shaped dripper

4 minutes: Learn the most celebrated brew method in the specialty coffee scene. Conical shaped dripper tends to accentuate acidity and produce tea-like flavours.
Credit: Mirror Coffee Roasters

How to use flat bed dripper

4.5 minutes: Learn the less common but just as good pour over brewing method. Flat bed dripper tends to produce sweeter and fuly body coffee.
Credit: RealChrisBaca

How to brew iced filter coffee

5 minutes: Learn the cold version of pour over, and extract the rich and complex flavours worhy of specialty coffee.
Credit: James Hoffman

What you need for Pour Over:

1) Coffee Beans

2) Grinder (For convenience, you may choose ground coffee at “Add to Cart”. However, whole beans preserves freshness and flavour much better and lasts longer. Our recommendation for home brewing: invest in a quality hand grinder.)

3) Equipment: pour over dripper with filter paper placed over a serving container, OR a one-piece drip coffee decanter with filter paper

4) Hot Water (and ice, if you are doing iced filter)

5) Gooseneck kettle (upgrade to electric gooseneck kettle with temperature control for better control and variation of flavours)

6) Coffee scale (essential item to measure coffee weight, and monitor brew)

Share your expertise, be rewarded!

Give suggestions for brew guides (include links if possible), or share how AA Coffee can better help your coffee journey.

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