Flavourful and a feast for the senses. Deep aroma resembling freshly picked herbs and wildflowers. Naturally rich sweetness with tones of mandarin oranges, tangerine, raspberries and African flowers. Bright acidity with a dynamic complex.
Kiambu, Sasini is a renowned region for its generational coffee estates, iron-rich volcanic soils, high altitudes of 1,500-2,000 miles above sea level, and exists in a unique "climate bubble" of very cool temperatures along the hilly terrains of Mount Kenya. Home to the famous SL 28 and SL34 varietal, this specialty coffee is a joy for the coffee aficionados.
Peaberries are a special class of coffee beans, an abnormality natural mutation of one seed in a coffee cherry instead of the usual 2. You can't simply grow peaberries - they consists of no more than 5-10% of a harvest and can occur in any varietal. They are specially hand picked, requiring extra labour hours and a practiced eye, which adds to their cost and rarity.
Perfect for a range of brewing methods: pourover, french press, cold brew, aeropress, siphon.
Codename: Sensory
Flavourful and a feast for the senses. Deep aroma resembling freshly picked herbs and wildflowers. Naturally rich sweetness with tones of mandarin oranges, tangerine, raspberries and African flowers. Bright acidity with a dynamic complex.
Kiambu, Sasini is a renowned region for its generational coffee estates, iron-rich volcanic soils, high altitudes of 1,500-2,000 miles above sea level, and exists in a unique "climate bubble" of very cool temperatures along the hilly terrains of Mount Kenya. Home to the famous SL 28 and SL34 varietal, this specialty coffee is a joy for the coffee aficionados.
Peaberries are a special class of coffee beans, an abnormality natural mutation of one seed in a coffee cherry instead of the usual 2. You can't simply grow peaberries - they consists of no more than 5-10% of a harvest and can occur in any varietal. They are specially hand picked, requiring extra labour hours and a practiced eye, which adds to their cost and rarity.
Perfect for a range of brewing methods: pourover, french press, cold brew, aeropress, siphon.
Codename: Sensory
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